Tuesday, January 14, 2020

Mullein


Mullein is my GO-TO herb for coughs, lungs, and ears. Mullein can be used in teas, tinctures, or syrups to soothe sore throats and calm coughing. Mullein tones and calms irritated lungs and increases healing of damaged tissues. It is said to help lungs damaged by smoking recover. A combination of garlic and mullein flower oil is a traditional oil used for ear infections which is both anti-bacterial and analgesic.
 




I infuse mullein into oil for Texadus Mentholated Chest Rub, Chest Rub Junior, Breathe Easy Roller, and Tummy Tamer. The herb is also in both versions of my Lung Teas and my Lung Syrups.





Mullein - Botanical Name Verbascum spp.

Medicinal Uses:  Congestion, cough, ears, sore throat, anti-inflammatory, anti-bacterial, anti-viral, *astringent, **demulcent, expectorant

*astringent: Astringents are herbs that dry, draw, or shrink tissue. Internally, astringent herbs help to tone mucus membranes and dry up conditions of excess.
**de·mul·cent: adjective (of a substance) relieving inflammation or irritation. Noun a substance that relieves irritation of the mucous membranes in the mouth by forming a protective film.





Monday, January 13, 2020

Arnica

Texadus Herb of the Day - Arnica - Botanical Name Arnica montana


Arnica is perfect for external use in injuries, accidents, bruising, and for muscle and joint pain. Arnica oil and the creams, salves, and ointments made from it are one of the best-known herbal sports medicines. Arnica has dramatic results if used immediately after an injury. Arnica is an anti-inflammatory. Arnica is a great addition to your first aid kit. I infuse my own arnica oil using no external heat. 


Arnica is one of the main ingredients in Texadus Fire and Ice 
https://texadus-family-farm.myshopify.com/products/fire-and-ice-salve

and Texadus Magnesium Butter.
https://texadus-family-farm.myshopify.com/products/magnesium-butter


It is also in our Boo Boo Salve
https://texadus-family-farm.myshopify.com/products/boo-boo-balm

https://texadus-family-farm.myshopify.com/products/boo-boo-balm-junior

and Headache Killer Plus.

https://texadus-family-farm.myshopify.com/products/headache-killer-plus-magnesium-roller-ball

#texadus #wethinkitmatters #arnica #fireandice #headachekillerplus


Friday, January 3, 2020

Doe's Secret Code of Honor

**I did not write this, but I love it and share it every year!**

Doe's Secret Code of Honor






The doe's secret code of honor is as old as goats themselves and is
ultimately the species best kept secret. No doe shall ever kid before
its time. (Its time being determined by the following factors):

1- No kid shall be born until total chaos has been reached by all involved. Your owner's house must be a wreck, their family hungry and desperate for clean clothes, and their social life nonexistent.

2- "Midwives" must reach the babbling fool status before you kid out. Bloodshot eyes, tangled hair and the inability to form a sentence mean the time is getting close.
3- For every bell, beeper, camera or whistle they attach to you, kidding must be delayed by at least one day for each item. If they use an audio monitor, one good yell per hour will keep things interesting.
4- If you hear the words, "She's nowhere near ready. She'll be fine while we're away for the weekend," Wait until they load the car, then begin pushing!
5- Owner stress must be at an all time high! If you are in the care of someone else, ten to fifteen phone calls a day is a sign you're getting close.
6- When you hear the words "I can't take it anymore!" wait at least three more days.
7 -You must keep this waiting game interesting. False alarms are mandatory! Little teasers such as looking at your stomach, pushing your food around in the bucket and then walking away from it, and
nesting, are always good for a rise. Be creative and find new things to do to keep the adrenaline pumping in those who wait.
8- The honor of all goats is now in your hands. Use this time to avenge all of your barn mates. Think about your friend who had to wear that silly costume in front of those people. Hang onto that baby for
another day. OH, they made him do tricks too! Three more days seems fair. Late feedings, the dreaded diet, bad haircuts, those awful wormings can also be avenged at this time.
9- If you have fulfilled all of the above and are still not sure when to have the kids, listen to the weather forecast on the radio that has been so generously provided by those who wait. Severe storm warning is what you're waiting for. In the heart of the storm jump into action! The power could go out and you could have the last laugh. You have a good chance of those who wait missing the whole thing while searching for a flashlight that works!
10- Make the most of your interrupted nights. Beg for food each time someone comes into the barn to check you. Your barn mates will love you as the extra goodies fall their way too.
Remember, this code of honor was designed to remind man of how truly special goats are. Do your best to reward those who wait with a beautiful doeling to carry on the Doe Code of Honor for the next generation of those who wait.
Author Unknown





Thursday, January 2, 2020

How Long Does It Take to Make Soap?



How Long Does It Take to Make Soap?


We are often asked "How long does it take to make soap?" My response starts with "Well first a mommy goat and a daddy goat love each other very much...." Our soap is Goat Milk Soap made from the our goat's milk. It is not made with goat milk powder or melt and pour base. It is cold process, hand crafted, goat milk soap. #wemilkthegoats #wemakethesoap No breeding, no baby goats, no baby goats, no milk. 
So how long does it take? First comes raising and caring for our small herd of goats. Breeding season begins in late summer and early fall. Then the wait begins. A goat's gestation is approximately 150 days. Kidding season is the fun and sometimes stressful time on the farm. Baby goats are a blast! And with baby goats comes MORE MILK. 

Now we have the milk for our soap. Usually fats and oils are pre-measured one day and molds are lined. On soaping day once everything is set up it takes about 30min per batch, The molds of soap then sit about 24 hours (depending on my schedule sometimes a bit longer...) Next each log of soap is unmolded and wiped down. I measure, cut, and weigh each bar. A large mold currently does 28-29 bars and a small mold does 12-13 bars. We have over 15 molds. Each bar is then moved to the cure rack. It will remain there 2-6 weeks depending on the soap. It is then moved to boxes to await wrapping. Each bar is again wiped down, wrapped, labeled, and shrink wrapped. So technically the entire process is over 6 months.... 





Checking a goat in labor.... 




Baby goats


Friday, January 8, 2016

Farmer Jones Rainbow Thai Chicken Salad



Dressing.... first don't be afraid to tweak or substitute...
6T peanut butter (I used fresh ground power butter)
3/4c oil (I blended sesame & olive)
1/2c brown sugar
6T low sodium soy sauce
1/4c lime juice
3/4c cider vinegar
1/2-3/4 red wine vinegar
4 slightly rounded teaspoons crushed red pepper


Simmer the dressing... I poured it over the salad hot and tossed it. We used a big head of minced cabbage, 6 carrots shredded, green onions, 2 bunches cilantro, I was out of bell pepper (Aaron used it in breakfast), 3 big hand fulls of slivered almonds, about 4lbs of chicken cubed and cooked in soy sauce and lime juice...

I cut up some egg roll wrappers and cooked them for crispies... Oh and we did half green and half purple cabbage 

Friday, January 23, 2015

Cheese Tortellini Soup

Cheese Tortellini Soup


Ingredients -
2 yellow onions chopped
12 cloves garlic rough chopped
1T granulated garlic
5T wet chicken base
2 quarts water
2 quarts canned tomatoes
1T Italian seasoning
1-2T crushed red pepper (we like it with 2!)
1 jar spaghetti sauce
1 can corn
1 can green beans

1 lb mushrooms sliced
1 lb kidney beans (cooked)
12 Italian sausage links (sliced and cooked)
2 9oz bags cheese tortellini
5-6 cups rough chopped fresh greens (spinach, collard, mustard)
Parmesan cheese shredded

Pre-cook 1 pound dry dark red kidney beans, rinse and drain. Slice and pre-cook  Italian sausage. Combine all ingredients except cheese tortellini and greens in a large pot or roaster. Simmer 3-4 hrs. Add tortellini and greens and simmer 1 additional hour. Serve hot topped with fresh shredded Parmesan cheese.




Saturday, January 17, 2015

In Our Kitchen January 18-24, 2015

Hello my name is Lynn... aka Texadus Farm-Wife and I am a *recipe tweaker*. I can't leave well enough alone. I have to add my own unique... twists.

I had gotten out of the habit of a menu and have been trying to get back into it with the added fun of trying AT LEAST 1 new recipe each week.

These are my planned meals for the week... with links to the original recipe online... if there is one. As the week goes by I'll add what we actually did and my family's critical reviews.

At the moment I am not sure yet what order these meals will be in...

Sunday #1 Chicken Enchilada Casserole with our homemade enchilada sauce

#2 Crispy Tacos and Tostadas

Tuesday or Wednesday (need cilantro... Walmart was out) #3 **new recipe** Rainbow Thai Chicken Salad

http://www.gimmesomeoven.com/rainbow-thai-chicken-salad-recipe/#_a5y_p=2167040

Thursday, Friday, or Saturday (cold front expected) #4 *newer recipe... 2nd time* Italian Tortellini Soup

http://www.tasteofhome.com/recipes/rustic-italian-tortellini-soup

#5 *newer recipe... 2nd time* this is a combo of 2 recipes... then tweaked Chicken Bacon Ranch Pasta

http://momswithcrockpots.com/2012/01/sour-cream-and-bacon-crockpot-chicken/

http://www.sixsistersstuff.com/2012/12/crock-pot-bacon-ranch-chicken.html

Thursday, Friday, or Saturday (cold front expected) #6 **new recipe** Roasted Garlic and Potato Soup... planning to add beef to this... or chicken

http://www.myrecipes.com/recipe/roasted-garlic-potato-soup

#7 *newer recipe... 2nd time* I tweaked this A LOT last week. LOL Slow Cooker Mongolian Beef


http://www.sixsistersstuff.com/2013/01/slow-cooker-mongolian-beef.html

My tweaked recipe - Texadus Mongolian Beef Stew
beef roast cut up (cheapest beef I found this week)
3/4c soy sauce
3/4c beef base
2/3c brown sugar
1 onion chopped
 
8oz sliced fresh mushrooms
 3t ground ginger
2T granulated garlic
1T dry minced onion
1t crushed red pepper
1/3c fresh sliced garlic
1/3 decent sized cabbage chopped
4 carrots shredded
1 can crushed pineapple
1T chinese hot mustard
2/3c sliced almonds
2 big handfulls chopped collard greens
topped with green onions and crispy noodles
served over rice